Our wines

Tasting :

Smelling : Exotic fruits
In the mouth : White fruits

Production process :
Traditional : direct pressing.
Temperature : between 16°C and 18°C.
Varieties of grape :
- Grenache blanc
- Marsanne et Viognier

At table :
It may be served as an aperitif, with shellfish or fish and also with dessert. Serve between 8° and 10°C.

When to drink :

Ready to drink now
but may be
kept for 1 to 2
years in a
good cellar.

Tasting :

This wine has a tender pink color.
Smelling : Wild strawberry
In the mouth : Strawberry aroma.

Production process :
Traditional, direct pressing
Temperature : 18°C.
Varieties of grape :
- Grenache
- Syrah

At table :
Serve with cooked pork meats, white meats, grills. Serve between 10° and 12°C.

When to drink :

Ready to drink now
but may be
kept for 1 to 2
years in a
good cellar.

Tasting :

Smelling : Red berries and forest floor notes.
In the mouth : It's a well-balanced wine .

Production process :
Traditional, fermentation : 7 days.
Temperature : between 26°C and 28°C.
Varieties of grape :
- Grenache
- Syrah
- Carignan

At table :
It is a marvellous accompaniment to salads, white meats, pâtés and cheeses. Serve between 11° and 12°C.

When to drink :

Can be kept in the cellar for 3 to 4 years.

Tasting :

Smelling : Red fruit aromas.
In the mouth : The tannins are silky. it's has a good persistence of flavours.

Production process :
Traditional, fermentation between 7 and 9 days.
Temperature : between 25°C and 30°C.
Varieties of grape :
- Grenache
- Syrah

At table :
Serve with red meat ; it is extremely good with a truffle omelette. Serve between 14° and 16°C.

When to drink :

Can be kept in the cellar for 3 to 4 years.

Tasting :

Smelling : Intense nose with morello cherry notes.
In the mouth : Supple, forest fruits aromas.

Production process :
Traditional, fermentation between 9 and 10 days.
Varieties of grape :
- Grenache
- Syrah

At table :
Ideal with meats in sauce and cheeses.

When to drink :

5 years.

Tasting :

Smelling : Acacia blossoms.
In the mouth : Citrus fruits.

Production process :
Traditional, direct pressing.
Temperature : between 10°C and 14°C.
Varieties of grape :
- Grenache blanc
- Marsanne et viognier

At table :
A servir très frais avec coquillages, crustacés ou poisson en sauce.

When to drink :

Can be kept in the cellar for 1 to 2 years.

Tasting :

Smelling : Fresh fruit.
In the mouth : Raspberry flavour

Production process :
direct pneumatic pressing.
Temperature : 14°C
Varieties of grape :
- Grenache
- Syrah

At table :
As an aperitif.It goes well with barbecue. Ideal with cooked pork meats.

When to drink :

Can be kept in the cellar for 1 to 2 years.

Tasting :

Smelling : Intense bouquet of black fruits
In the mouth : It's a very well-structured wine

Production process :
Traditional, time in vat : 9 to 10 days.
Temperature : between 27°C and 32 °C.
Varieties of grape :
- Grenache
- Syrah

At table :
Serve with truffled pâté, truffle omelette, fondue savoyarde, poultry, white meats, strong cheese.
Serve between 14° and 16°C.

When to drink :

Can be kept in the cellar for 3 to 4 years.

Tasting :

Smelling : A rich fruity bouquet : blackcurrant and spices : pepper.
In the mouth : Silky tannins. Wine with the stamp of the terroir from which it comes.

Production process :
Traditional, time in vat : 10 to 12 days.
Temperature : between 27°C and 32°C.
Varieties of grape :
- Grenache
- Syrah

At table :
It accompanies very well, truffled pâté, game, red meats
in sauce and cheeses. To be served between : 14°C and 16°C.

When to drink :

Can be kept in the cellar for 3 to 4 years.

Tasting :

Smelling : A complex bouquet, with flavours of black and red fruits blackcurrant : red currant, of spices pepper and of dried fruit fig.
In the mouth : very long in the mouth
It's a well-balanced wine

Production process :
Traditional, time in vat : between 10 and 11 days.
Temperature : between 25°C et 30°C.
Varieties of grape :
- Grenache
- Syrah

At table :
It accompanies very well, game, meats in sauce
spicy dishes and cheeses. Serve between 16° and 17°C.

When to drink :

Can be kept in the cellar for 4 to 5 years.

Tasting :

Smelling : A complex wine, notable for its bouquet of black fruits, vanilla, spices flavour
In the mouth : It has well-structured tannins

Production process :
Traditional, time in vat : between 10 and 12 days.
Aged in oak casks for 1 year.
Varieties of grape :
- Grenache
- Syrah

At table :
Goes perfectly with game and red meat.
Serve between 15° and 17°C.

When to drink :

Can be kept in the cellar for 4 to 5 years.